Mixed Vitamin E 400 IU
Vitamin E is a fat-soluble vitamin that is comprised of a group of eight compounds: four tocopherols and four tocotrienols. Vitamin E activity is most often attributed to the d-alpha tocopherol form; however, research shows that beta-, gamma-, and delta-tocopherols also have significant biological activity in the body. Gamma-tocopherol has specifically been shown to exhibit superior anti-inflammatory and antioxidant properties.
Natural Factors Mixed Vitamin E contains d-alpha tocopherol, along with beta-, delta-, and gamma- tocopherols. D-alpha tocopherol, the most potent tocopherol, is natural and is more available for use in the body than its synthetic counterpart dl-alpha tocopherol. Mixed vitamin E tocopherols enhance the anti-inflammatory and antioxidant activity of a single tocopherol vitamin E.
Vitamin E is primarily known for its powerful antioxidant benefits. It helps to protect cell membranes against damage caused by free radicals and prevents the oxidation of LDL (“bad”) cholesterol. Oxidized LDL cholesterol contributes to the development of atherosclerosis, which inhibits normal circulation of oxygenated blood to the tissues.
Vitamin E is also necessary for the structural and functional maintenance of cardiac, skeletal, and smooth muscles.
- May protect against cardiovascular disease
- Excellent antioxidant
- Protects cell membranes
- Supports nerve and muscle function
- Provides immune support
- Topically: helps eliminate scarring after skin injury or burn
Quercetin is a natural plant pigment classified as a bioflavonoid. This key dietary antioxidant helps mitigate oxidative stress by scavenging and neutralizing free radicals in the body and improves the antioxidant activity of other dietary compounds such as vitamin C (Askari et al., 2021).
For many people, these tart North American berries are too lip-puckering to eat fresh. Thankfully, cranberry extracts offer an even more concentrated source of antioxidants than their fresh counterparts.
Echinacea, a popular flowering plant native to North America, is no stranger to health enthusiasts. Echinacea may be beautiful to look at, but did you know it also has a long list of health benefits?
Before it became a popular culinary ingredient, licorice was used as a medicine by ancient civilizations throughout Europe and Asia.
This Mediterranean herb with spiky purple flowers, named after its milky white veins, has been treasured for its healing properties since the first century AD.
Oregano is no average herb. For fans of Mediterranean cuisine, oregano’s unique aroma and flavour are definitely recognizable, but did you know that it has a long list of health benefits, including antioxidant and anti-inflammatory benefits?
Native to Southeast Asia, the brilliant yellow spice turmeric is a member of the ginger family. Arguably the best-known botanical today, the use of turmeric for both culinary and medicinal purposes dates back nearly 4,000 years.
Gamma-aminobutyric acid, also simply known as GABA, has been clinically shown to be effective in helping soothe a racing mind.
Wild Alaskan Salmon
Wild Salmon Oil delivers essential fatty acids just as nature intended.
What Else Should I Know?
|Each softgel contains:|
|Vitamin E (d-alpha tocopherol)||400 IU (268 mg AT)|
|with mixed tocopherols: beta, delta, and gamma|
Softgel (gelatin, glycerin, purified water), soybean oil.
Recommended adult dose: 1–2 softgels daily or as directed by a health care practitioner.
Consult a health care practitioner prior to use if you are taking blood thinners or if you have cancer, cardiovascular disease or diabetes. Keep out of the reach of children.
Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, corn, egg, fish, shellfish, salt, tree nuts, or GMOs.