• Oil of Oregano 180 mg Softgels
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Natural Factors

Oil of Oregano 180 mg Softgels

Oil of Oregano 180 mg Softgels

Size

Not all oil of oregano products are alike.

Our Certified Organic Oil of Oregano contains 80% carvacrol – the constituent responsible for oregano’s activity, the highest naturally occurring concentration. (Other products either don’t standardize for carvacrol or guarantee only 55–60%). As a result, our formula delivers all the health benefits of oil of oregano. Plus, it’s hand-picked, wildcrafted, organic, and steam-distilled with no chemicals, and it comes in a convenient liquid form.

  • Antioxidant for the maintenance of good health
  • Standardized to 80% carvacrol, the constituent responsible for oregano’s health effects
  • Has one of the highest antioxidant scores of any herb
  • Steam-distilled from hand-picked, wildcrafted, organic oregan
  • Convenient softgels

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Oil of Oregano 180 mg Softgels 180 mg Softgels

What Else Should I Know?

Medicinal Ingredients

Each softgel contains:
Organic oil of oregano* (Origanum vulgare) (leaf) (minimum 80% carvacrol) 180 mg
Vitamin E (d-alpha tocopherol) (non-GMO sunflower) 1.49 IU (1 mg AT)
* Derived from wild-crafted Mediterranean oregano. The oil is extracted from the hand-picked leaves using steam distillation, ensuring that the oil is chemical-free.

Non-medicinal Ingredients

Softgel (gelatin, glycerin, purified water), organic cold-pressed extra virgin olive oil.

Dosage

Recommended adult dose: 1 softgel daily with food or as directed by a health care practitioner. Take a few hours before or after taking supplements containing iron, zinc, calcium, or copper.

Caution

Do not use if you are pregnant or breastfeeding, or if you have hypersensitivity or are allergic to herbs in the Lamiaceae family. Discontinue use if you experience gastrointestinal upset. Keep out of the reach of children.

Allergy Information

Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts, or genetically modified genes or proteins.