• RxOmega - 3 with Vitamin D3 Maximum Triple Strength 900 mg
1 1

Natural Factors

RxOmega-3 with Vitamin D3 Maximum Triple Strength 900 mg

RxOmega-3 with Vitamin D3 Maximum Triple Strength 900 mg

Size
Natural Factors RxOmega-3 with Vitamin D3 Maximum Triple Strength is a one-per-day formula featuring 900 mg of EPA and DHA, plus 1000 IU of vitamin D3, to help support cardiovascular health, cognitive health, and brain function. EPA and DHA also help provide relief of dry eye syndrome (DES), including support for proper tear function. RxOmega-3 is sustainably sourced from wild-caught fish. Enteripure® softgel technology improves absorption and ensures no fishy aftertaste.
  • Helps support cardiovascular health, cognitive health, and brain function
  • Helps provide relief and improve symptoms of DES, including support for proper tear function
  • Source of omega-3 fatty acids EPA and DHA for the maintenance of good health
  • Helps prevent vitamin D deficiency
  • Helps in the development and maintenance of bones and teeth
  • Helps in the absorption and use of calcium and phosphorus

35492

View full details

RxOmega-3 with Vitamin D3 Maximum Triple Strength 900 mg 900 mg Enteripure® Softgels

What Else Should I Know?

Medicinal Ingredients

Each Enteripure® softgel contains:
Fish oil concentrate (molecularly distilled, ultra purified) (anchovy, sardine, and/or mackerel) 1425 mg
  Omega-3 fatty acids 900 mg
    Eicosapentaenoic acid (EPA) 600 mg
    Docosahexaenoic acid (DHA) 300 mg
Vitamin D3 (cholecalciferol) 1000 IU (25 mcg)

Non-medicinal Ingredients

Enteripure softgel (gelatin, glycerin, purified water, pectin), natural vitamin E.

Dosage

Recommended adult dose: 1 softgel daily or as directed by a health care practitioner.
Dry eye relief: Use for a minimum of 1 month to see beneficial effects.

Caution

Dry eye relief: Consult a health care practitioner if symptoms persist or worsen. Keep out of the reach of children.

Allergy Information

Contains no artificial colours, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, egg, shellfish, salt, tree nuts, or genetically modified genes or proteins.