• Total Body Collagen Unflavoured Powder
  • Total Body Collagen Unflavoured Powder
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Total Body Collagen

Total Body Collagen Unflavoured Powder

Total Body Collagen Unflavoured Powder

Unflavoured

Size
Not all collagen supplements are created equal! Each scoop of Total Body Collagen powder contains a unique, clinically studied, hydrolyzed collagen, featuring a specific amino acid composition. This formula helps your body optimize absorption and promote healthy collagen production, helping reduce wrinkles and fine lines and improve skin elasticity. Sourced from pasture-raised, grass-fed, hormone- and antibiotic-free cattle, Total Body Collagen is clean and certified as free of contaminants.
  • Helps reduce fine lines and wrinkles
  • Helps reduce eye wrinkles in four weeks
  • Features vitamin C, hyaluronic acid, glutamine, and biotin to help in collagen synthesis
  • Helps maintain healthy skin, hair, nails, bones, teeth, and gums
  • Helps reduce joint pain associated with osteoarthritis

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Total Body Collagen Unflavoured Powder Powder

What Else Should I Know?

Medicinal Ingredients

Each serving (13 g scoop) contains:
VERISOL® BIOACTIVE COLLAGEN PEPTIDESTM (type I and III hydrolyzed collagen) (bovine) 10 g
Hyaluronic acid 50 mg
L-tryptophan 100 mg
L-glutamine 500 mg
Vitamin C (calcium ascorbate, dihydrate) 60 mg
Biotin 500 mcg

Dosage

Recommended adult dose: 1 scoop (approx. 13 g) daily or as directed by a health care practitioner. Mix product well in 1–2 cups of liquid (water, juice, etc.) immediately before consumption.
For joint pain associated with osteoarthritis: Use for at least 5 months to see beneficial effects.

Caution

Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Consult a health care practitioner if symptoms worsen. May cause mild gastrointestinal disturbances. Keep out of the reach of children.

Allergy Information

Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts, or genetically modified genes or proteins.