Skip to product information
1 of 3

Total Body Collagen

Total Body Multi Collagen™

Total Body Multi Collagen™

Unflavoured

Size
Enhance your youthful glow from the inside out! Total Body Multi Collagen™ helps with the appearance of smooth skin and helps reduce eye wrinkles within four weeks. Five types of collagen with added natural eggshell membrane (NEM) also help reduce joint pain associated with osteoarthritis, so you can put your best foot (and youthful skin) forward!
  • Helps promote healthy collagen and elastin production
  • Helps reduce wrinkles and fine lines
  • Helps reduce joint pain associated with osteoarthritis
  • Provides 10 g of collagen from types I, II, III, V, and X

SKU:2645

View full details

Total Body Multi Collagen™ 10 g Powder

What Else Should I Know?

Medicinal Ingredients

Each scoop (11.1 g) contains:
VERISOL® BIOACTIVE COLLAGEN PEPTIDESTM (type I and III hydrolyzed collagen) (bovine skin) 9950 mg
Collactive™ marine collagen peptide complex
  Hydrolyzed collagen (wild-caught North Atlantic whitefish skin) 23.5 mg
  Hydrolyzed elastin (wild-caught North Atlantic whitefish skin) 1.5 mg
UC-II® chicken cartilage (Gallus gallus) (cartilage) 6.8 mg
  Collagen 2.5 mg
  Unhydrolyzed collagen type II 0.3 mg
Natural eggshell membrane (Gallus gallus) (eggshell) 25 mg

Dosage

Recommended adult dose: 1 scoop (approx. 11.1 g) daily or as directed by a health care practitioner. Mix product well in 1–2 cups of liquid (water, juice, etc.) immediately before consumption.
For joint pain: Use for at least 5 months to see beneficial effects.

Caution

Do not use if you have a known allergy to eggs or egg by-products. May cause mild gastrointestinal disturbances. Consult a health care practitioner if symptoms worsen. Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Stop use if diarrhea, abdominal pain, heartburn, nausea, or vomiting occurs. Keep out of the reach of children.

Allergy Information

Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, shellfish, tree nuts, or genetically modified genes or proteins.