Total Body Collagen

The science of looking good and feeling great

Not all collagen supplements are the same.

Backed by clinical results. Experience real results within 4 weeks.

Multiple double-blind, randomized, placebo- controlled trials have been published on Verisol® collagen to show its effectiveness for skin and nail health.

Smooth and youthful skin

Our bodies naturally produce collagen every day. But as we age, we begin to break down more collagen than we make. As a result, fine lines and wrinkles become more evident. While we can't stop the clock, we can take steps to look our best at any age.

Total Body Collagen™ is a synergistic formula that contains Verisol collagen, which has been shown to help:

  • Reduce Eye Wrinkles Within 4 Weeks
  • Reduce Fine Facial Lines
  • Increase Skin Elasticity
  • Increase Skin Density

Move better. Feel better.

Collagen is a protein found mostly in your connective tissue, especially bone, cartilage, tendons, and ligaments. You actually have more collagen in your body than any other type of protein. Made from long chains of linked amino acids, it’s often referred to as the “glue” that holds the body together, providing strength and structure for all of your connective tissues. If you have an active lifestyle, or want to maintain healthy bones and joints, consider collagen as part of your wellness plan.

Total Body Collagen formula:

  • Helps promote healthy collagen production
  • Helps reduce joint pain associated with osteoarthritis
  • Supports lean muscle growth and recovery after a workout
  • Helps maintain healthy bones, cartilage, teeth, and gums
  • Safe for baking

    Collagen peptides can withstand heat up to 570°F, making it an ideal protein powder for baked goods.

  • Great in your favourite drink

    Tasteless and odourless, unflavoured collagen powders go virtually undetected while adding a beneficial twist.

  • Blend in a delicious smoothie

    A quick and easy way to boost your favourite smoothie recipe.

  • Mix in hot and cold

    Doesn't form a gel when stirred into hot or cold beverages such as coffee, tea, juice, or water.