
Anti-Viral Potent Fresh Herbal Extract Softgels
What Else Should I Know?
Medicinal Ingredients
| Each softgel contains: | |
| Echinacea 25:1 extract (Echinacea purpurea) (herb top and root) | 44 mg |
| Lomatium 25:1 extract (Lomatium dissectum) (root) | 18 mg |
| Astragalus 25:1 extract (Astragalus membranaceus) (root) | 29 mg |
| Reishi mushroom 25:1 extract (Ganoderma lucidum) (fruiting body) | 29 mg |
| Licorice 25:1 extract (Glycyrrhiza glabra) (root) | 7 mg |
Non-medicinal Ingredients
Softgel (gelatin, glycerin, water, carob powder), non-GMO sunflower oil, beeswax, non-GMO sunflower lecithin.
Dosage
Recommended adult dose: 1 softgel 3 times daily or as directed by a health care practitioner. For acute needs, 1 softgel every 2–3 hours up to 4 times daily or as directed by a health care practitioner. Take at the first sign of infection. To avoid digestive upset, take with food. Consult a health care practitioner for use beyond 6 weeks.
Caution
Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner prior to use if you are breastfeeding, taking immunosuppressants, have a progressive systemic disease such as tuberculosis, collagenosis, multiple sclerosis, an immune system or an auto-immune disorder. Do not use if you are pregnant, have hypokalemia, high blood pressure, a kidney, liver or cardiovascular disorder, or are taking thiazide diuretics, cardiac glycosides, heart medications, corticosteroids, stimulant laxatives or other medications which may aggravate electrolyte imbalance. Dizziness, irritated skin, rash, nausea, and diarrhea have been known to occur; in which case, discontinue use. Stop use if hypersensitivity/allergy occurs. Rare cases of severe allergic reactions have been known to occur; use caution if you are allergic to plants in the daisy family. Keep out of the reach of children.
Allergy Information
Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts, or genetically modified genes or proteins.