• Gluten Relief
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Natural Factors

Gluten Relief

Gluten Relief

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Natural Factors Gluten Relief is a proprietary enzyme blend used to help digest proteins. Sensitivities to gluten and dairy proteins can result in digestive discomfort. This non-GMO digestive aid features key proteolytic enzymes, such as fermentation-derived proteases, serratiopeptidase, bromelain, and papain, with added support from enzymes that help reduce gas production following a meal rich in fermentable carbohydrates. It comes in convenient vegetarian capsules and is suitable for vegetarians and vegans.
  • Helps digest proteins
  • Helps reduce gas production following a meal rich in fermentable carbohydrates, such as vegetables, pulses, legumes, beans, and whole grains
  • Proteolytic enzymes
  • Digestive aid
  • Suitable for vegetarians and vegans

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Gluten Relief Vegetarian Capsules

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Medicinal Ingredients

Each vegetarian capsule contains:
Enzyme blend 376 mg
Fungal protease*1 247.5 mg (33,750 FCC HUT)
Bacterial protease*2 9 mg (938 FCC PC)
Peptizyme SP® Serratiopeptidase*3 38 mg (3,750 SU)
Bromelain*4 2 mg (37,500 FCC PU)
Papain*5 1 mg (37,500 FCC PU)
Cellulase*6 1 mg (75 FCC CU)
Lactase (beta-galactosidase)*7 4 mg (154 FCC ALU)
Alpha-amylase*8 19 mg (1875 FCC DU)
Alpha-amylase*9 38 mg (375 FCC BAU)
Glucoamylase*10 11 mg (11.25 FCC AGU)
Lipase*11 (triacylglycerol lipase) 1 mg (113 FCC LU)
Alpha-galactosidase*12 4 mg (38 FCC GalU)
(*1Aspergillus flavus var. oryzae) (whole), (*2Bacillus subtilis) (whole cell), (*3Serratia) (whole cell), (*4Ananas comosus var. comosus) (stem), (*5Carica papaya) (fruit), (*6Trichoderma reesei) (whole) (*7Aspergillus flavus var. oryzae) (whole), (*8Aspergillus flavus var. oryzae) (whole), (*9Bacillus subtilis) (whole cell), (*10Aspergillus niger (whole), (*11Aspergillus niger) (whole), (*12Aspergillus niger) (whole).
FCC: Food Chemical Codex; HUT: Hemoglobin Unit on the Tyrosine Basis; PC: Protease Unit; SU: Serratiopeptidase Unit; PU: Papain Unit CU: Cellulase Unit; ALU: Acid Lactase Unit; DU: Dextrinizing Unit; BAU: Bacterial Amylase Unit; AGU: Amyloglucosidase UnitLU: Lipase Unit; GaIU: Galactosidase Activity Unit.

Non-medicinal Ingredients

Vegetarian capsule (carbohydrate gum [cellulose], purified water), rice powder, vegetable grade magnesium stearate (lubricant).

Dosage

Recommended adult dose: 1–2 capsules daily with food or as directed by a health care practitioner. Consult a health care practitioner for use beyond 4 weeks.

Caution

Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner prior to use if you have diabetes, a kidney or liver disorder or a gastrointestinal lesion/ulcer, if you are taking an anticoagulant/blood thinner, an anti-inflammatory or antibiotics, if you are having surgery, are pregnant or breastfeeding, or are allergic to latex or fruits (such as avocado, banana, chestnut, passion fruit, fig, melon, mango, kiwi, pineapple, peach, and tomato). Headaches, heartburn, bloating, hypersensitivity/allergy, nausea, vomiting, diarrhea, and abdominal pain/epigastric pain have been known to occur, in which case discontinue use. Stop use if rash, difficulty breathing, hypersensitivity and/or severe allergy occur. Keep out of the reach of children.

Allergy Information

Contains no artificial colours, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, animal products, salt, tree nuts, or genetically modified genes or proteins. Suitable for vegetarians/vegans.